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Conventional ovens cook food by surrounding it with hot air, convection ovens circulate air. Convection ovens have a fan built into the back wall of the oven. When this fan is turned on the fan blows hot air throughout the inside of the oven cavity increasing cooking speed and promoting even heating. Convection ovens have increased in popularity over the course of the last decade as they provide today's homeowner with added options when baking. And according to American Counci …